Environmental Health


Food Protection Program

Temporary Food Events
Food Service Operations
Foodborne Illnesses
Farmers Markets

Private Sewage Disposal

Forms (examples: Plot Survey Request and Loan Evaluation Request)
Registered Contractors
Fee Schedule
Contractors Registration Forms
Private Sewage Disposal Codes and Ordinances


Well Forms for Contractors
Well Sealing Forms
Closed Loop Well Forms
Ordinances and Codes
Water Sampling

Indoor Air Quality

Solid Waste and Nuisance Complaints


Certified Food Manager Course Registration


  1. 1. Step One
  2. 2. Demographics
  3. 3. Employment Information
  4. 4. Payments
  5. 5. Signature
  • Step One

    1. Certified Food Manager Course Registration
      • Located at the Office of Emergency Management 4424 US HWY 34 Kewanee, Il 61443
      • 8-Hour Course- $140.00
      • No refunds will be provided.
      • If you are unable to make the class, you must call prior to that class date, to be able to re-schedule to the next available class before June 17th.
      • A textbook is not required but HIGHLY encouraged. If you are new to food safety our office recommends you to purchase a textbook and look over the topics before class. It can be purchased through our office for $50.00.
      • Please bring to class: Current photo ID, Highlighter, Pencil, Pen, Notebook (to take notes)
      • Seat not secured until payment has been received by the office
    2. Select class you would like to attend*

    Environmental Concerns and Potential Illness Complaints

    Our staff perform inspections and consultations in the field frequently due to the nature of the job, so typically e-mail is the best way to reach us.  With that in mind, we encourage everyone to bring to our attention any potential foodborne illness, waterborne illness, or sewage complaints.  For this or other general questions please e-mail us at eh@henrystarkhealth.org.

    1. Environmental Health

      Physical Address
      110 N Burr Boulevard
      Suite A
      Kewanee, IL 61443

      Phone: 309-852-0197 option 4
      Fax: 309-854-5575

    1. Alex final

      Alex L

      Land-Development Environmental Health Practitioner

    2. Megan final

      Megan W

      Food- Related Environmental Health Practitioner