Environmental Health


Food Protection Program

Temporary Food Events
Food Establishments
Food Establishment Inspections
Foodborne Illnesses
Farmers Markets
Cottage Food

Private Sewage Disposal

Septic & Water Well Inspections
Zoning Requests (Plot Surveys)
Registered Septic Contractors, Pumpers & Portable Sanitation
Contractors Registration Forms & Private Sewage Disposal System Applications
Henry & Stark County Private Sewage Disposal Ordinances & IDPH Codes


Well Forms for Contractors
Well Sealing Forms
Closed Loop Well Forms
Henry & Stark Water Ordinances and IDPH Codes
Water Sampling

Indoor Air Quality

Solid Waste and Nuisance Complaints


Certified Food Manager Course Registration


  1. 1. Step One
  2. 2. Demographics
  3. 3. Employment Information
  4. 4. Payments
  5. 5. Signature
  • Step One

    1. Certified Food Manager Course Registration
      • Located at the Office of Emergency Management 4424 US HWY 34 Kewanee, Il 61443
      • 8-Hour Course- $140.00
      • No refunds will be provided.
      • A textbook is not required but HIGHLY encouraged. If you are new to food safety our office recommends you to purchase a textbook and look over the topics before class. It can be purchased through our office for $50.00.
      • Please bring to class: Current photo ID, Highlighter, Pencil, Pen, Notebook (to take notes)
      • Seat not secured until payment has been received by the office
    2. Select class you would like to attend*

    Environmental Concerns and Potential Illness Complaints

    Our staff perform inspections and consultations in the field frequently due to the nature of the job, so e-mail is the best way to reach us.  With that in mind, we encourage everyone to bring to our attention any potential foodborne illness, waterborne illness, or raw sewage complaints.  For this or other general questions please e-mail us at eh@henrystarkhealth.org.

    1. Environmental Health

      Physical Address
      110 N Burr Boulevard
      Suite A
      Kewanee, IL 61443

      Phone: 309-852-0197 option 4
      Fax: 309-854-5575

    1. Alex

      Alex L

      Land-Development Environmental Health Practitioner

    2. Megan

      Megan W

      Food- Related Environmental Health Practitioner

    3. Mackenzie

      Mackenzie C

      Program Assistant